Alternate Drop Menu

Chefs Canape Selection (Waiter Served)

Taragon Chicken cups with Aioli
Chicken Parmesan Strips Served with Dill Lime Mayo
Heirloom tomato Bruschetta’s with Balsamic glaze
Spring Rolls with mango chilli dipping sauce
Assorted handmade Mini Quiches

Fresh Baked Breads served to the table

Mains Select Two (2)

Tender Fillet of Beef served with Creamy Garlic Mashed Potato, steamed vegetables
and Red Wine and plum Jus topped with herbed Butter
or
Pan seared chicken breast stuffed with camembert on a creamy lemon, pumpkin
and pea risotto served with a Hollandaise sauce
or
Baked Chicken Breast with smashed celeriac & Tarragon cream sauce
w sweet honey glazed carrots
or
Rack of lamb with herb and mustard crust, sweet potato mash, steamed vegetables
and rosemary Red Wine jus
or
Herb crusted baked salmon steak with potato gratin and fresh greens
and a Buerre Blanc sauce

Dessert Buffet Served

Raspberry White Chocolate Cheesecake with Berry Coulis
Pavlova served with cream and Fresh Seasonal fruit and passionfruit syrup
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis

Tea & Coffee Buffet Served Immediately After Dessert