Alternate Drop Menu

Chefs Boxed Canape Selection

Mains Select Two (2)

Tender Fillet of Beef served with Creamy Garlic Mashed Potato, steamed vegetables
and Red Wine and plum Jus topped with herbed Butter
Pan seared Lemon Thyme chicken breast on a creamy pumpkin
and leek risotto served with a Hollandaise sauce
Baked Chicken Breast with smashed celeriac & Tarragon cream sauce
w sweet honey glazed carrots
Slow Roasted Lamb, sweet potato mash, steamed vegetables
and rosemary Red Wine jus
Herb crusted baked salmon steak with potato gratin and fresh greens
and a Buerre Blanc sauce

Alternate Drop Dessert

Raspberry White Chocolate Cheesecake with Berry Coulis
Pavlova served with cream and Fresh Seasonal fruit and Coulis
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis

Tea & Coffee Buffet Served Immediately After Dessert