Buffet Menu

Not Available 2021 due to Covid Restrictions

Chefs Boxed Canape Selection (Waiter Served)

Meats – Mains

Slow roasted Pink pepper crusted sirloin of beef w Spanish onion marmalade & jus
Garlic & Honey Mustard Pork with Crispy Crackling
Honey soy marinated chicken served on mixed Asian greens
Master stock Chicken with Jasmin rice and Chilli Jam
Moroccan Lamb w fig, Majool date & pine nut couscous w minted Greek yoghurt
Tandoori Chicken pieces on authentic Madras Rice

Fresh Salads

Lemon scented Caesar salad, cos lettuce, bacon, egg, croutons, parmesan
Greek salad of cucumber, tomato, olives, Persian Feta and Basil
Potato and crispy Pancetta w seeded mustard dressing
Glass noodle salad with julienne vegetables and Coriander Thai dressing
Crisp Green mixed leaf salad w French vinaigrette
Basil Pesto Pasta with Baked Garlic Pumpkin and Fetta
Vietnamese Herbed Salad with Crispy Pork Belly and sweet sticky sauce

Hot Vegetable Dishes

Roasted chat potatoes w garlic & oregano
Mediterranean vegetables w Feta & Herbs
Potato Dauphinoise (creamy French baked potatoes)
Cumin Spiced Potatoes with mint peas & sesame seeds
Honey roasted Root Vegetables
Array of steamed seasonal vegetables w extra virgin olive oil & herbed sea salt
Honey Pumpkin w field mushrooms, asparagus and shaved Parmesan
* Choose 3 main dish options and 4 selections from our hot vegetables
or 4 selections from our hot vegetables & fresh salads.

Dessert Buffet Served

Raspberry & White Chocolate Cheesecake with Berry Coulis
Individual Pavlova served with Cream and Fresh seasonal fruits with a passionfruit syrup
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis

Tea/Coffee Served Immediately After Dessert