Buffet Menu

Canapes

Handmade
Vegetable Samosa (V)
Lemon Pepper Chicken (GF)
Vegetable Spring Rolls (V)
Leek Rosemary Feta Frittata, Balsamic Vinegar (GF, V)

Meat – Select Two (2)

12hr slow roasted Angus Beef Brisket, Red Onion Jam Beef & Red Wine Jus

BBQ Chicken with Chorizo & chimchurri sauce

24hr Brined Roast Chicken with Tarragon cream sauce,

Morrocan Spiced Lamb Shoulder with Rosemary & Lamb Jus

Pork Loin Brined – fennel, Garlic & Honey, Mustard sauce

Hot Dishes – Select Two (2)

Triple cooked Chat Potatoes with Thyme & Garlic

Potato Dauphiniose (Creamy baked potatoes)

Roasted Pumpkin and Sweet Potato with Garlic Yoghurt

Green beans served with Preserved Lemon and confit of garlic

Honey Glazed carrots served with Feta and Chickpea popcorn

Honey Pumpkin, Mushrooms and Asparagus topped with Parmesan Cheese

Salads (included)

Lemon Scented Caesar Salad, Cos lettuce, streaky bacon, egg, crotons & parmesan cheese

Potato Salad – Chat potatoes, egg, bacon, red onion, dill with creamy mustard dressing

Green Mixed leaf salad with French Vinaigrette