Buffet Menu Chefs Canape Selection (Waiter Served) Tarragon Chicken cups with Aioli Chicken Parmesan Strips Served with Dill Lime Mayo Heirloom tomato Bruschetta’s with Balsamic glaze Spring Rolls with mango chilli dipping sauce Assorted handmade Mini Quiches Fresh Baked Breads served to the table Meats – Mains Slow roasted Pink pepper crusted sirloin of beef … Continue reading Buffet Menu